Salmon Salad Sandwiches

Ingredients Needed

  • 8 slices Aunt Millie’s Live Light Whole Grain Bread 
  • 1 Can (7.5-ounces) salmon 
  • 2 Tablespoons finely chopped green onions
  • 1 Tablespoons light mayonnaise 
  • 1 Tablespoon nonfat plain yogurt 
  • 1 Tablespoon lemon juice  
  • 2 teaspoons fresh parsley, minced  
  • 1 teaspoon minced fresh dill
  • Salt, to taste
  • Black pepper, to taste
  • Small bag of lettuce 

Directions | Yield:  servings

  1. Drain the salmon and place in a bowl. 
  2. Place the remaining ingredients (except lettuce) in with the salmon, and combine gently. 
  3. Lay lettuce on the bottom of 4 slices for bread, and top with even portions of the salmon mixture. 
  4. Top with remaining 4 slices of bread.

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