Salmon Salad Sandwiches

Ingredients Needed

  • 8 slices Aunt Millie’s Live Light Whole Grain Bread 
  • 1 Can (7.5-ounces) salmon 
  • 2 Tablespoons finely chopped green onions
  • 1 Tablespoons light mayonnaise 
  • 1 Tablespoon nonfat plain yogurt 
  • 1 Tablespoon lemon juice  
  • 2 teaspoons fresh parsley, minced  
  • 1 teaspoon minced fresh dill
  • Salt, to taste
  • Black pepper, to taste
  • Small bag of lettuce 

Directions | Yield:  servings

  1. Drain the salmon and place in a bowl. 
  2. Place the remaining ingredients (except lettuce) in with the salmon, and combine gently. 
  3. Lay lettuce on the bottom of 4 slices for bread, and top with even portions of the salmon mixture. 
  4. Top with remaining 4 slices of bread.

Products in this Recipe

Download PDF

Facebook
Twitter
Pinterest
Pinterest
fb-share-icon
Instagram

Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

, ,

Ingredients Needed for Savory Rosemary Bread Pudding 4 cups cubed Aunt Millie’s Live Carb Smart® White Bread 2 tablespoons olive oil 1 medium onion, chopped 2 tablespoon fresh rosemary, minced 1 cup Kerrygold Aged Cheddar Cheese, shredded 6 eggs, lightly beaten 1 cup...

Mississippi Sin Sliders

Mississippi Sin Sliders

, ,

Ingredients needed for Mississippi Sin Sliders 1 package of Aunt Millie's Hawaiian Dinner Rolls, sliced in half 8-10 slices of leftover holiday ham ½ cup green onion, finely chopped 3 cup shredded cheddar cheese 8 ounces of cream cheese, softened 8 ounces sour cream 1...

Breakfast Strata Casserole

Breakfast Strata Casserole

, ,

Ingredients needed for Breakfast Strata Casserole 1 package of Aunt Millie's Hawaiian Dinner Rolls, cut into cubes 8 – 10 large eggs 2 ¾ cup half and half (can substitute with Whole Milk) 1 ½ cup shredded white cheddar cheese ½ cup grated parmesan cheese 2 tablespoons...