Sloppy Chori Joes

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Whole Grain Hamburger Buns
  • 1 pound Chorizo
  • ¼ pound ground beef, preferable 90/10 blend
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 jalapeno, diced
  • 1 c. canned tomato sauce
  • ¼  teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoon brown sugar

Directions | Yield: 8 servings

  1. Remove casing from chorizo, if applicable. Place chorizo and ground beef in a large skillet over medium heat. Break up meats with a spatula, cooking for 10 minutes.
  2. Add onion, garlic, and jalapeño and continue to cook for an additional 5 minutes.
  3. Add remaining ingredients, stirring to thoroughly combine. Transfer to a slow cooker, and cook over low heat for 2-4 hours.
  4. Serve on Aunt Millie’s Whole Grain Hamburger buns, and top with cheese if desired.

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