Sushi Rollups

Ingredients Needed

  • 1 slice Aunt Millie’s Country Buttermilk Bread
  • 2 Tablespoons cream cheese, your favorite
  • ¼ cup assorted veggies, meat and cheese, julienne cut (avocado, bell pepper, cucumber, carrot, turkey, cheddar, or whatever you like) 
  • 1 teaspoon black sesame seeds

Directions | Yield: 1 servings

  1. With a heavy rolling pin, roll the bread out very flat (about ¼-inch thick). Be careful not to tear it. Carefully cut off the crust. 
  2. With a mixer, whip the cream cheese until light and fluffy. Spread a small amount of cream cheese onto the bread, leaving a small amount at the edges dry. 
  3. Add veggies, meat, cheese in a line in the center of the bread. Roll lightly, and press down to seal. Cut into 1-inch pieces.
  4. Sprinkle the tops with sesame seeds.

Products in this Recipe

Cast Iron Blueberry Stuffed French Toast

Cast Iron Blueberry Stuffed French Toast

Ingredients Needed for Cast Iron Blueberry Stuffed French Toast 1-1/2 Loaves of Aunt Millie’s Cinnamon Swirl Bread 6 Eggs  2 c. Milk 1 t. Cinnamon 1/4 t. Nutmeg 1 T. Vanilla 1/3 c. Maple syrup 2 c. Blueberries, divided 4 T. Butter, melted Cream Cheese Mixture 8 oz....

Chicken Philly Cheesesteak

Chicken Philly Cheesesteak

Like the classic, but healthier! I had some super-thin-sliced chicken breast and needed a recipe to use it up, so I came up with this one I served these on Aunt Millie's Live Carb Smart buns, which are so good — you’d never know that they are healthier. They pack a...

Steak & Brie Sandwiches

Steak & Brie Sandwiches

Ingredients Needed 1 package Johnsonville Deluxe White Hamburger Buns, baked by Aunt Millie’s 1 (3 - 4 pound) beef roast ¼ cup soy sauce ¼ cup Worcestershire sauce ½ cup balsamic vinegar ½ cup beef broth 3 cloves garlic, minced 1 ½ teaspoons ground ginger 6-8-ounces...