Sushi Rollups

Holidays, Recipes

Ingredients Needed

  • 1 slice Aunt Millie’s Country Buttermilk Bread
  • 2 Tablespoons cream cheese, your favorite
  • ¼ cup assorted veggies, meat and cheese, julienne cut (avocado, bell pepper, cucumber, carrot, turkey, cheddar, or whatever you like) 
  • 1 teaspoon black sesame seeds

Directions | Yield: 1 servings

  1. With a heavy rolling pin, roll the bread out very flat (about ¼-inch thick). Be careful not to tear it. Carefully cut off the crust. 
  2. With a mixer, whip the cream cheese until light and fluffy. Spread a small amount of cream cheese onto the bread, leaving a small amount at the edges dry. 
  3. Add veggies, meat, cheese in a line in the center of the bread. Roll lightly, and press down to seal. Cut into 1-inch pieces.
  4. Sprinkle the tops with sesame seeds.

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