Turkey Brie Club with Garlic Aioli

Light Options, Recipes, Sandwich

Ingredients Needed

  • 12 slices Aunt Millie’s 100% Whole Wheat Bread, toasted 
  • 2 cups baby arugula 
  • 1 large heirloom tomato, sliced 
  • 6 ounces double crème Brie cheese, sliced 
  • 12 slices bacon, cooked crisp 
  • 1 pound roasted turkey breast, sliced 
  • ¼ small red onion, sliced very thinly 
  • Garlic Aioli: 
  • ½ cup mayonnaise 
  • 1 Tablespoon finely chopped fresh parsley 
  • 1 teaspoon lemon juice 
  • 1 clove garlic, minced 
  • Pinch cayenne pepper 

Directions | Yield: 12 servings

  1. Stir together mayonnaise, parsley, lemon juice, garlic and cayenne. Cover and refrigerate for at least one hour or for up to 3 days. 
  2. Spread Garlic Aioli evenly over slices of bread. Layer arugula, tomato slices and Brie over 4 slices of bread. Top each with a slice of bread, bacon, turkey and onion. Cap with remaining bread. 
  3. Insert 4 toothpicks in each sandwich (1 in each corner). Cut each sandwich into 4 triangles. Serve with pickles. 
  4. Tip: Use leftover roasted turkey or a rotisserie chicken from the grocery store’s prepared foods section.

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