- 2 slices Aunt Millie’s Best Grains 100% Whole Wheat Bread
- 2 ounce tuna packed in water
- ⅛ teaspoon Italian Seasoning without salt
- ⅓ cup fresh spinach leaves
- 4 slices tomato
Directions | Yield: 1 servings
- In a small bowl, combine tuna and Italian seasoning.
- Place spinach leaves on one slice of bread.
- Arrange tomato slices on top of spinach.
- Top with tuna mixture and a second slice of bread.