Blueberry Breakfast Casserole
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9 hr 10 min
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10 servings
Wake up to a burst of sweetness with Blueberry Breakfast Casserole. Fluffy, custard-soaked bread baked to golden perfection and bursting with fresh blueberries, all topped with cinnamon sugar for the ultimate morning treat.
Ingredients
10 large
eggs
1½
cups milk
1
(8-ounce) package cream cheese
1 ½
cups blueberries coated in flour
1 cup
maple syrup
¼
cup melted butter
¼
cup cinnamon-sugar (recipe follows)
Additional
syrup for serving
Directions
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Step 1
Cut up bread and cream cheese into 1 inch cubes.
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Step 2
Layer these cubes along with the blueberries in an 11-14-inch pan that has been sprayed with non-stick spray.
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Step 3
Mix together eggs, milk, maple syrup, and butter. Pour mixture over bread and cheese cubes.
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Step 4
Refrigerate covered overnight.
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Step 5
Sprinkle with cinnamon-sugar mixture right before baking.
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Step 6
Bake at 350°F for 45 to 60 minutes. Be sure to let the casserole set before removing from the pan.
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Step 7
Serve and enjoy your Blueberry Breakfast Casserole!
