Blueberry Breakfast Casserole

Ingredients Needed for Blueberry Breakfast Casserole

  • 1 package of Aunt Millie’s Cinnamon Swirl Bread
  • 10 large eggs
  • 1½ cups milk
  • 1 (8-ounce) package cream cheese
  • 1 ½  cups blueberries coated in flour
  • 1 cup maple syrup
  • ¼  cup melted butter
  • ¼  cup cinnamon-sugar (recipe follows)
  • Additional syrup for serving

Cinnamon Sugar

  • 1 cup sugar
  • ¼ cup cinnamon

Directions | Yield: 10 servings of Blueberry Breakfast Casserole

  1. Cut up bread and cream cheese into 1 inch cubes.
  2. Layer these cubes along with the blueberries in an 11-14-inch pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes.
  4. Refrigerate covered overnight.
  5. Sprinkle with cinnamon-sugar mixture right before baking.
  6. Bake at 350°F for 45 to 60 minutes.  Be sure to let the casserole set before removing from the pan.
  7. Serve and enjoy your Blueberry Breakfast Casserole!

Products in this Recipe

Cinnamon Swirl Bread

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