Blueberry Breakfast Casserole

Breakfast, Recipes

Ingredients Needed

  • 1 package of Aunt Millie’s Cinnamon Swirl Bread 
  • 10 large eggs 
  • 1 ½ cups milk 
  • 1 (8-ounce) package cream cheese
  • 1 ½  cups blueberries coated in flour 
  • 1 cup maple syrup 
  • ¼  cup melted butter 
  • ¼  cup cinnamon-sugar (recipe follows) 
  • Additional syrup for serving

Cinnamon Sugar 

  • 1 cup sugar 
  • ¼ cup cinnamon 

Directions | Yield: 10 servings

  1. Cut up bread and cream cheese into 1 inch cubes. 
  2. Layer these cubes along with the blueberries in an 11-14-inch pan that has been sprayed with non-stick spray. 
  3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes. 
  4. Refrigerate covered overnight. 
  5. Sprinkle with cinnamon-sugar mixture right before baking. 
  6. Bake at 350°F for 45 to 60 minutes.  Be sure to let the casserole set before removing from the pan.

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