Blueberry Breakfast Casserole

Ingredients Needed for Blueberry Breakfast Casserole

  • 1 package of Aunt Millie’s Cinnamon Swirl Bread
  • 10 large eggs
  • 1½ cups milk
  • 1 (8-ounce) package cream cheese
  • 1 ½  cups blueberries coated in flour
  • 1 cup maple syrup
  • ¼  cup melted butter
  • ¼  cup cinnamon-sugar (recipe follows)
  • Additional syrup for serving

Cinnamon Sugar

  • 1 cup sugar
  • ¼ cup cinnamon

Directions | Yield: 10 servings of Blueberry Breakfast Casserole

  1. Cut up bread and cream cheese into 1 inch cubes.
  2. Layer these cubes along with the blueberries in an 11-14-inch pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes.
  4. Refrigerate covered overnight.
  5. Sprinkle with cinnamon-sugar mixture right before baking.
  6. Bake at 350°F for 45 to 60 minutes.  Be sure to let the casserole set before removing from the pan.
  7. Serve and enjoy your Blueberry Breakfast Casserole!

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