Blueberry Breakfast Casserole

Ingredients Needed for Blueberry Breakfast Casserole

• 1 package of Aunt Millie’s Cinnamon Swirl Bread
• 10 large eggs
• 1½ cups milk
• 1 (8-ounce) package cream cheese
• 1 ½  cups blueberries coated in flour
• 1 cup maple syrup
• ¼  cup melted butter
• ¼  cup cinnamon-sugar (recipe follows)
• Additional syrup for serving

Cinnamon Sugar

• 1 cup sugar
• ¼ cup cinnamon

Directions | Yield: 10 servings of Blueberry Breakfast Casserole

1. Cut up bread and cream cheese into 1 inch cubes.
2. Layer these cubes along with the blueberries in an 11-14-inch pan that has been sprayed with non-stick spray.
3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes.
4. Refrigerate covered overnight.
5. Sprinkle with cinnamon-sugar mixture right before baking.
6. Bake at 350°F for 45 to 60 minutes.  Be sure to let the casserole set before removing from the pan.
7. Serve and enjoy your Blueberry Breakfast Casserole!